Sunday mornings in the Buswell household are usually our ‘treat breakfast.’ Which calls for my homemade pancakes; they are so quick and easy to make and they are delicious!
Our usual tradition is normally croissants but because I am slowly converting my diet to a plant-based/vegan one, I decided to start trying different recipes a few times a week.
These pancakes are still delicious so don’t be put off by the lack of eggs and milk, when made properly they are almost exactly like the real deal.
Time: approx 30 minutes
1 1/4 cups of plain flour
2-4tbsps white sugar (depending on how sweet you want them to be)
2tsps baking powder
1 1/4 cups water
2. Whisk the water and oil in a small bowl.
3. Make a well in the dry ingredients and pour in the water and oil mixture. Stir until blended; mix will be slightly lumpy but don’t worry!
4. Heat a little oil (I used coconut oil) in a pan or griddle on a medium-high heat.
6. Repeat throughout the mixture.
You may not want to eat them all at once, unless you’re feeling hungry. So they can be frozen for another time.
|Mum’s attempt at trying to help me with photographs..|