Vegan Round-Up: February 2019

I have to be honest I thought the vegan releases would slow down a tad after the storm of Veganuary, but many brands are still going for gold this month.

One of the supermarkets that are always on point with its vegan options, is ASDA which released the Squeaky Bean range in 300 of its stores. The range of ‘chicken’ nuggets, knives, and ‘fish’ fingers were introduced to keep up with the demand for more vegan options and it all looks delish!

I’m ashamed to say I still haven’t tried the vegan menu at Wagas and I’ve got my eyes on that vegatasu big time! Wagamama launched a full English vegan breakfast exclusively for its restaurants in Gatwick and Heathrow. Let’s hope it’s proven popular enough to spread to its other locations.

La Fauxmagerie
This is something I thought I’d never see, the first ever entirely vegan cheesemonger opened in Brixton, London. La Fauxmagerie sells award-winning cashew, almond, soy, and brown rice-based cheeses from UK based brands and the dairy industry is quaking in their boots!

Pizza Hut
Another monthly mention for the chain who have now launched a vegan menu. They introduced vegan pizzas to their menus back in 2017 but with a dedicated list of vegan BBQ Jack n Cheese, vegan Virtuous Veg, cinnamon bites, and more!

After the launch of Plant Kitchen, you’d think Mark’s and Spencer’s could do no more but the big brains at the supermarket created vegan ‘heart’ beet burgers in time for Valentine’s Day, cute.

I’m definitely a fan of Zizzi’s vegan pizzas and its safe to say they’ve upped their vegan game, again! They’ve recently launched a four cheese vegan pizza, along with a pretty delicious looking cheesecake.

An honorable mention to Greggs whose shares have risen more than 10% to the highest ever level since the launch of their vegan sausage roll.

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The wait is over… 3.1.19 #vegansausageroll 🌱😍

A post shared by Greggs (@greggs_official) on

Read my January Vegan Round-Up here.

Until next time,

My Social Media 

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